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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
crafted from premium Tenderloin
fine slicing
our whole rabbit provides a delicious and unique alternative to traditional meats
impressing your guests and satisfying even the most discerning steak enthusiasts
Lomo Embuchado daily crafted from premium TenderloinIntroducing our Lomo Embuchado, a traditional Spanish cured delicacy made from the whole pork loin, carefully seasoned with paprika, garlic, and salt, then slowly air dried to perfection. With its firm texture, deep red color, and bold, savory flavor, it reflects the heritage of authentic Spanish charcuterie. We proudly carry out the entire elaboration and curing process here in Colorado, USA, combining old world tradition with local craftsmanship.
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