Fukuyama Jyozo Hidaka Kelp Soy Sauce Red or foundation

or foundation

Slight changes in color or fragrance may occur

Tris-Ethylhexyl Oxycarbonylanilino Triazine

The cards come in an original luxurious foil-stamped case

Fukuyama Jyozo Hidaka Kelp Soy Sauce Red or foundationCarefully crafted from a soy sauce brewery in Sapporo. This kelp soy sauce is made with Hokkaido grown soybeans and wheat, slowly matured into a rich, full bodied soy sauce. Fukuyama Jyozo Brewery blends it with with Hidaka kelp broth made using its own traditional kettle method, which enhances the natural umami of the soy. The result is a kombu soy sauce that brings out the flavor of everyday ingredients with the delicate natural taste of Hokkaido.