Bread Lame Walnut Banneton Ideal for traditional Danish rye

Ideal for traditional Danish rye bread

Breaks up flour lumps

A strong wheat flour that is the base in our wheat loaf production

The baking steel works just as well as our standard version

Bread Lame Walnut Banneton Ideal for traditional Danish ryeThe Bread Lame Walnut is the perfect blend of craftsmanship and practicality. Handcrafted by artisan Jan Andersen from sustainable walnut wood, this tool is both beautiful and functional. With its rich, dark handle and sharp blade, its designed for creating clean scores and helping your sourdough bread achieve the perfect rise. Made from premium walnut wood with a deep, natural finish. Razor sharp blade for precise scoring and beautiful patterns.