Jam cellars chardonnay butter california BreakThru and fermented in separate lots

and fermented in separate lots using a combination of pump-overs and rack-and-return to soften tannins

buttery brioche

with fine-grained tannins providing a solid frame to the honeyed orchard fruit

PlumpJack Winery sits squarely in the heart of Napa Valley’s renowned Oakville region

Jam cellars chardonnay butter california BreakThru and fermented in separate lotsButter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment easy to love Butter Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked lemon notes and has a lovely, long, vanilla finish.