Agostino Pavia Grignolino d'Asti Raicilla Danilo Thomain is the only

Danilo Thomain is the only independent vigneron working this tiny appellation only five hectares in size

Furthermore

leading to a peppery finish and long smooth

drinkable and harmonious

Agostino Pavia Grignolino d'Asti Raicilla Danilo Thomain is the onlySustainable. Aromatic, bright, and deceptively light in color. Hand harvested, destemmed and crushed. 5 6 maceration with frequent pumpovers and pressed off before fermentation is complete to limit tannin extraction. Aged in stainless steel. One of the lesser known grape varietals from Piemonte home, of course, to Barolo, Barbaresco, Barbera and Dolcetto it's unfortunate that this traditional indigenous grape so often gets overlooked. But leave it to