Gyuto Japanese kitchen knife Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm Both carbon steel and iron

Both carbon steel and iron are prone to rust and need to be kept dry and clean at all times to prevent discoloration and oxidation

a ring of genuine turquoise separates the water-resistant wenge and oak wood used to make the handle from one another

VG-10 stainless steel core

this is quite similar to white paper steel

Gyuto Japanese kitchen knife Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm Both carbon steel and ironChef knife created by Mr. Takeshi Saji, Japan. 31 layers of VG10 nickel damascus steel make up the blade. 21 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji gyuto chef knife HA 4108 weighs roughly 250 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted