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From the author of Vegan Soul Kitchen ingredients that inspire
flashlight cast down in the aisles
rejoined to his ancestral past and his cultural present
sing America
RICE: A SAVOR THE SOUTH COOKBOOK Black History Month From the author of Vegan"Among the staple foods most welcomed on southern tables and on tables around the world rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as
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