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and convenience
succession
Eating on the Run: Survival Foraging
and nourishing food supply
Beyond The Root Cellar Ana Maria Spagna and convenienceBeyond the Root Cellar is the inspiring guide that proves thatwith a little ingenuitythe savvy grower can successfully select, harvest, store, and sell vegetables throughout the off season, providing their family and community the local food they need during winter months. Sam Knapp built Offbeet Farm, a winter storage farm in interior Alaska, from the ground up. For the last four years, his success at Offbeet Farm has been a testament to the many
