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Lagavulin 16 remains an Islay classic
salted butter
The palate is round yet focused
Brewed with mineral-rich spring water from Wakayama
G d’Estournel 2018 (750ml) Lagavulin 16 remains an IslayRipe black cherry and dark plum sit alongside hints of cedar, graphite, and cocoa. Concentrated yet elegant, the 2018 has firm tannins and fresh acidity, giving balance to its richness. A vintage of power and precision, with long term cellaring potential.
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US$ 18560.00
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