Silicone Mould - Ribbon Bow - S93 flamingo pink Write on: Royal icing

Write on: Royal icing

Wash immediately in warm soapy water

- 1 x dress cookie dough cutter

SPEARMINT: Choc Brown Macaron

Silicone Mould - Ribbon Bow - S93 flamingo pink Write on: Royal icingInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.