Arianna Occhipinti Serracalcara Grillo Chile becoming unexpectedly delicious with blue-veined

becoming unexpectedly delicious with blue-veined cheese served with macerated fruit

inner curiosity and native creativity

for mushroom salads

where its grain-forward spiciness balances out the sweetness of other ingredients

Arianna Occhipinti Serracalcara Grillo Chile becoming unexpectedly delicious with blue-veinedArianna Occhipinti returns with a new addition to her exploration of the region: Serracalcara, a pure Grillo produced on the Serra San Bartolo promontory in Vittoria. Produced in 8,000 bottles, fermented and aged in concrete for nine months, Serracalcara comes from a vineyard planted in 2022 on ancient marine marl, at 280 meters above sea level, and brings freshness, salinity, and citrusy tension to the glass. A new piece that deepens the connection