Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Petty ZVD-150PE 15cm three layers of steel were

three layers of steel were used to create this knife (Forge welding)

Japanese kitchen knives have very hard

Length of blade: 4

To further simplify maintenance

Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Petty ZVD-150PE 15cm three layers of steel wereYu Kurosaki 15 cm petty knife. Fearture of the Yu Kurosaki Fujin series Professional nickel damascus patterned blades with a VG 10 stainless steel core that has a hardness of 6061 HRC offer exceptional rust resistance, a long lasting edge, and aesthetic appeal. The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind. The Fujin VG10 Damascus Series Petty knife's handle is