Japanese kitchen knife Tsutomu Kajiwara Petty TK-1112 12cm including bones

including bones

Handmade bunka knife by Takeshi Saji

In keeping with that philosophy

Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1112 12cm including bonesHandmade Japanese petty 12 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 120 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic