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The juice is left on the lees undergoing bâtonnage (stirring on lees in the tank) 2-3 times a week
We only produce wine coming from our own grapes
spicy florals and an elusive note I can’t quite put my finger on
Maker's 46 Straight Bourbon French Oaked Bill's Recipe 1
Masi Campofiorin Red 750ml 2019 Size:Default Title The juice is left onWith roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories. The use of native grapes and autochthonous methods, and the research and experimentation carried out by its Technical Group, make it one of the most famous producers of high quality Italian wines in the world. The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the
