Best Charcuterie Board - Vintage Style Round Maple French Breadboard Unique Foliar feed every 1-2 weeks

Foliar feed every 1-2 weeks

Sarawak Cream is a delightful member of the Hoya genus known for its attractive foliage and clusters of star-shaped flowers

and many of our trailing plants

or enjoy at home

Best Charcuterie Board - Vintage Style Round Maple French Breadboard Unique Foliar feed every 1-2 weeksHandmade, Reclaimed American Maple Charcuterie Board Made to Order in Our Wood Shop Our charcuterie boards are made from reclaimed American Maple sawmill boards that are cut, cleaned and then joined together to make a beautiful opposing grain pattern (No really, we have a sawmill stock provider up the road). They are made in vintage antique style in our wood shop. They vary in thickness from 1 2" to 3 4" Parisian French Bread Board (20" Round) we make