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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Knife produced by Yoshimi Kato
Knives should be stored safely
The steak knife holder made of reclaimed wood keeps your most important blades close at hand
Wooden sheath Mcusta Saya is compatible with Sujihiki slicing knives up to a 27-cm blade length
Santoku Japanese kitchen knife Ittetsu Damascus VG10 IWC-102 18cm Knife produced by Yoshimi KatoSantoku knife with 18 cm edge made of 33 layers of VG10 steel. Pounded wrap up. This Ittetsu santoku cut features a western handle made of mahogany. Weight is 335 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku could be a double beveled multi proposal Japanese cut. Don't wash Japanese kitchen blades in a dishwasher.
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