Silicone Mould - Geode / Crystal Heart - S134 zebra If Truffle mix is too

If Truffle mix is too firm

easily constructed

it's been designed to fit a small standard holder

After approx two days inside the sealed chocolate the invertase breaks down the fondant and turns it into a clear sugar syrup

Silicone Mould - Geode / Crystal Heart - S134 zebra If Truffle mix is tooInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.