Beef Shin, Red Wine and Bone Marrow Pie BEEF SHIN PIE which gives the meat a

which gives the meat a clean

Just a proper steak pie

We make it with proper Yorkshire beef shin

We use chuck and shin — cuts with flavour that hold up to a slow cook

Beef Shin, Red Wine and Bone Marrow Pie BEEF SHIN PIE which gives the meat aWe have made this pie before and it is always a favourite. A good one for Pie Week. There are only ten of these available. Our bake at home beef shin pie with red wine and bone marrow. The bone marrow gives the filling that rich, savoury depth, while the red wine brings a bit of brightness to balance it. Built for four people to share. Or two if you are feeling greedy. We make it with proper Yorkshire beef shin, slow cooked with red wine and finished