spice and oak and flavours of pear
Maturation took place in predominantly French oak barriques (15% new) for 12 months before bottling
Again the Riesling adds length and citrus class to the blend
rhubarb and spice with soft tannins and a lingering finish
Deakin Estate Chardonnay (12 bottles) skin relief spice and oak and flavoursMarketplace Product Please allow up to 3 5 days for dispatch. Fresh, Balanced, elegant. White peach, pear, hints of citrus. Drink with roast chicken, salmon, creamy pasta sauces, roast chicken, grilled salmon and quiches. ColourPale golden yellow. AromaFresh stone fruit and melon with notes of citrus, vanilla, and a hint of toasted oak. PalateMedium bodied with flavours of ripe peach, nectarine, and lemon curd, balanced by creamy texture and subtle