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Hotel-Style Steak
plus a 80%VL (visual lean) mince mix
THIS CUT CAN BE DRESSED UP FOR THE FESTIVE SEASON AND TEAMED UP WITH ENDLESS FLAVOUR COMBINATIONS
Place turkey on rack in shallow pan
Wagyu Tomahawk Steak (Ribeye) MB4/5, Bone in, price/portion, frozen ($152/kg) Lamb Burgers 2 x 160g frozen Hotel-Style SteakThis beautiful cross bred Wagyu Tomahawk Steak (Australia) is an on the bone Rib Steak, cut from the fore rib with the entire rib bone left. The long bone is french trimmed to about 51cm (20 inches), leaving an amazing presentation, and dinner table discussion point. It's called a "Tomahawk" cut because the steak with the long bone resembles a single handed axe. These steaks are making the rounds with chefs and high end restaurants because, well, they
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