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The whiskey was finished in a second oak barrel that had previously been used to age a high-barley rye whiskey that held the very first Copper & Cask Barrel Master selection "Melted Eye"
The whiskey was finished in rum barrels for over a year
Distilled at MGP Indiana in October 2016
has worked closely with the Arcadia Center for Sustainable Food & Agriculture for almost 15 years
Small Batch Series #012, 7-Year Port/Toast-Finished Rye Whiskey Home The whiskey was finished inSmall Batch 12 is crafted from 8 hand selected barrels of 7 year 95% Rye whiskey. The majority of the whiskey was finished in Tawny Port barrels, with a small percentage finished in new toasted oak. The finished barrels were then batched and rested before being bottled at cask strength, 120. 2 proof. 60. 1% ABV 120. 2 proof LIMITED RELEASE: 1,800 Bottles Tasting Notes: On the nose, this whiskey is robust with aromas of plums and brown sugar. Once
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