Nikka From the Barrel Whisky MAIN INGREDIENT:MALT & GRAIN and 24 hectares in Gigondas

and 24 hectares in Gigondas on mountain slopes with clay-limestone soils

and majestic vintage Olorosos and Palo Cortados

International Wine & Spirit Competition and Challenge International du Vin

bourbon and whisky casks

Nikka From the Barrel Whisky MAIN INGREDIENT:MALT & GRAIN and 24 hectares in GigondasNikka From The Barrel is produced with the unique combination of complex blending of more than 100 different batches of malt and grain whiskies before maturing in used barrels. This "marriage" process harmonises all components, resulting in an exceptionally mellow taste. Bottling is controlled at 51. 4% ABV that Nikka blenders determined through repeated experiments to achieve the ideal taste profile. The result is a perfect blend of re casked