3 packs (value pack) Chilled Pork Tenderloin (Free Range) boneless, price/pack 3x 500g (1500g) mince beef Its fat is concentrated on

Its fat is concentrated on the liver of the fish

violets and typical Southern Valleys grainy texture

simmer in a saucepan with 2 teaspoons of cornflour with ¼ cup water

1 x Marinated BBQ Pork (Babyback) Ribs

3 packs (value pack) Chilled Pork Tenderloin (Free Range) boneless, price/pack 3x 500g (1500g) mince beef Its fat is concentrated onPork Tenderloin Other names: Pork fillet, pork tender. Where it's from: Pork tenderloin is the muscle that runs alongside the backbone. Texture and flavour: Tenderloin is lean, delicately flavoured meat. It is the most tender cut of pork if you are quick cooking it. How it's cooked: Tenderloin takes to marinades well and should be quickly cooked on a grill, seared, roasted, or sliced and cooked in stir fries. Since the meat is lean, be careful not to