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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Apply mineral oil and rub
octagonal in shape
Handle made of traditional Japanese mono ebony wood
The Usuba's comparatively long and lofty blade makes it perfect for cutting through large materials like cabbages
Santoku Japanese kitchen knife Yu Kurosaki Shizuku R2 Keyaki ZR-165SA 16.5cm Apply mineral oil and rub165 mm bladed Yu Kurosaki Santoku knife. R2 tsuchime finish blades are featured in this Yu Kurosaki series. This handcrafted R2 santoku features Kurosaki's trademark "Shizuku" Tsuchime designs, which are both visually beautiful and practical. It has an amazing level of polish and finish. Keyaki wood is used to make the octagon handle. After use, carefully store after washing and drying with a gentle sponge. Steer clear of chopping into frozen meals,
