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the WOLFGANG STARKE honing steel from Cuisine::pro® is an essential tool for maintaining the sharpness of your knives between sharpening sessions
A 20 cm carving fork
inspired by Damascus steel
Thanks to the use of induction heating
Couteau Santoku iD3® 15 cm – Cuisine::pro® accessoires pour fruits de mer the WOLFGANG STARKE honing steelThe Cuisine:: pro iD3 15 cm (6 in) santoku knife offers the versatility of a traditional santoku in a more compact and manageable size. Ideal for slicing meats, cheeses, vegetables, and nuts, it allows for precise cuts during detailed food preparation. Made from Japanese 420J2 stainless steel, this knife is cold tempered and hardened to 53 HRC on the Rockwell scale, ensuring excellent durability and consistent cutting performance. The blade is double
