Santoku Japanese kitchen knife Tojiro F-500 21cm Spices can be introduced one

Spices can be introduced one at a time and with ease thanks to the Spice Bomb

The blade is a kiritsuke/bunka type with twin bevels

120 mm is the length of the blade

37 oz / 294 g

Santoku Japanese kitchen knife Tojiro F-500 21cm Spices can be introduced oneThe Tojiro F 500, the best Santoku knife in Japan, with a 21 cm blade. The Japanese equivalent of a chef's knife is called a santoku. The handle of this santoku knife is composed of reinforced laminated material, just like a traditional kitchen knife. The grip is specifically made to encourage extended use without fatigue. VG10 is used to make the blade. VG10 has become the most favoured steel among professional chefs and food fans due to its