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melon and honeysuckle
which was held in Rome in 1935
two months in summer and two months in winter – this is a very traditional way of running a distillery that hasn’t been seen in Scotland since the 1800s
this cocktail was seemingly lost to time until Seattle bartending legend Murray Stenson rediscovered it in an old cocktail book in 2003
The Negroni 100% Sustainably Grown melon and honeysuckleThe Negronis roots trace back to early 20th century Italy, where it was created as a bolder twist on the Americano. Legend places its origin in Florence around 1919, when Count Camillo Negroni asked a bartender to replace soda with gin in his favorite drink. Its simple, equal parts formula of gin, bitter aperitif, and sweet vermouth creates a perfect balance of bitter, sweet, and botanical flavors. Its elegance, versatility, and enduring popularity
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