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charcuterie
zesty finish
born in the sunshine of the Salento summers by the jagged and sandy coast
southern Rhone
Adega Guimaraes Vinho Verde Region_Santiago charcuterieAdega Guimaraes co operative support over 250 winegrowers in the Vinho Verde region of Portugal, helping them bring the finest grapes for their wines. An area known for producing light, refreshing wines with lots of floral and green fruit notes, This example blends hand harvested Loureiro, Trajadura and Arinto grapes. Gentle crushing, soft skin maceration and controlled fermentation temperatures results in a naturally aromatic, fresh wine. Green apple
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