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Because of their intensity and body they are wonderful with food and you can pair them with not only fish (preferably grilled or with a creamy sauce) but also with duck breast and all kinds of white meat
The vinification that comes next
these wines form the peak of the VDP’s classification pyramid
Valpolicella DOC
Louise Brison Rosé Nature Champagne '20 Wine variety:Pinot Noir Because of their intensity andA ros Champagne of maceration with an assertive style made only from Pinot Noir. The grapes come from the house's plots of land located mainly on the terroir of No Les Mallets, in the Cte des Bars. This cuve is vinified and aged on the lees in oak barrels for 9 months to develop its aromatic complexity. Malolactic fermentation is not carried out.
