Nakiri Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-108 17cm Avoid putting it in the

Avoid putting it in the dishwasher or using it to chop really tough meals

multipurpose tool that can be used for the majority of household chores

and it is not meant for slicing frozen foods or bones

The Staub Tableware series casserole dish works well both in the oven and on the cooker for frying or pre-cooking food

Nakiri Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-108 17cm Avoid putting it in theA 17 cm long Japanese Ittetsu nakiri vegetable knife. The blade is composed of 33 layers of stamped Damascus steel VG10. Pakka wood, a moisture resistant laminated wood, is used to make the handle. Nakiri is a thin edged vegetable knife that is not meant for slicing or chopping extremely tough foods. Japan is the manufacturer of ittetsu knives. You cannot use the dishwasher to clean Japanese kitchen knives.