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Rare fillet steak and carpaccio
Food pairing suggestions: Serve with a variety of Mexican foods
45% chenin blanc
venison or beef roasts
KWV The Mentors Orchestra 2021 Pinotage Rare fillet steak and carpaccio33% Cabernet Sauvignon, 30% Petit Verdot, 11% Cabernet Franc, 10% Merlot, 10% Malbec, 6% Carmnre This modern, multi layered and Bordeaux style blend shows aromas of blackcurrants, plums and black pepper with nuances of pencil shavings and wild fennel. On the palate, the intense concentration is prompted by a firm tannin structure and layers of dark berry fruit with an excellent follow through.
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