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Dark Caramel Chocolate
each and every day
How To Use: Mash it into baked sweet potatoes or a favourite potato salad recipe
All made by Bay of Plenty & Local NZ Artisan makers
Yasss Queen Relish Dairy Free Dark Caramel ChocolateHere's a kasundi fit for royalty! The signature recipe from Elizabeth Cafe and Larder in Tauranga. A beautifully spiced tomato kasundi with fruity tones of apricot, a mild warmth from chilli and a range of aromatic scents of fennel, ginger and garlic. Gluten, nut and dairy free. Pepper & Me is proudly located in Tauranga, Bay of Plenty.
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