Gyuto Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-108 21cm and Shirogami steel—go into making

and Shirogami steel—go into making this blade

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Please take care when using your carbon knives

The bunka is a tiny

Gyuto Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-108 21cm and Shirogami steel—go into makingThe 210 mm long Ittetsu Hokiyama Hamono gyuto chef's knife is a modern take on Japanese blacksmithing customs. The knife's core is a forged Ginsan blade from Hitachi Metals. This premium stainless steel offers outstanding edge retention and balanced hardness for everyday usage by fusing the sharpness of carbon steel with the usefulness of stainless steel. The blade's surface has a matte, slightly gritty texture that resembles pear peel, adorned with a