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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
The blade is single bevel
Black lacquered sheath Saya for Zuiun series Santoku knife 9303 made by Seki Kanetsugu
the honyaki knife is unevenly tempered to higher values (up to HRC64-66)
Because of its design
Bunka Japanese kitchen knife Matsubara Hamono Shirogami, stainless clad KT-614 17cm The blade is single bevelThis bunka knife, made by Tanaka Kama Industry's Matsubara Hamono, is a fine example of Japanese culinary artistry. The bunka is a compact, multipurpose knife with a sharp point that is perfect for a variety of jobs. Shirogami (White Paper) steel, which has a high carbon content, is used to make its 17 centimeter blade. The blade is framed by blackened stainless steel sheaths for both protection and aesthetics. Fine walnut is used to create the
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