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The double distillation provides a robust profile full of character that is the perfect complement to just about any mixer
The palate is full and strong
10-20 year old vine Tannat grapes are night-harvested and cold stabilised for 12 hours prior to wild fermentation
tangy and dry white with key zest
Franschhoek Cellar Baker Station Shiraz abv_11-5 The double distillation provides aFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award winning wines created to fully complement their cuisine. Baker Station is their Shiraz using grapes from vines aged between 7 and 20 years. Daily pump overs and punch downs during fermentation, before 8 to 12 months of oak maturation. The resulting deep ruby wine shows exuberant mulberry, plum, pepper and modest oak
