Routin Vermouth Dry 750ml RNDC Post-fermentation maceration lasts between 10

Post-fermentation maceration lasts between 10 and 15 days

and food-friendly elegance

It's full bodied and juicy

from the micro-appellation of Brézème: bordering the southern Rhône

Routin Vermouth Dry 750ml RNDC Post-fermentation maceration lasts between 10The first Dry Vermouth was created in France in the early 19th century. Nowadays, there are three types of Vermouth: Red, White and Dry. One distinguishing factor is their sugar content. Red Vermouth, also called Sweet Vermouth, is the sweetest; White Vermouth, a little less so. Dry Vermouth is three to five times less sweet than the first two. So, while the Red and the White are very popular as apritifs, the Dry really delivers in cocktails and