Japanese kitchen knife Ittetsu Mioroshi Forge-welded IJF-11115 21cm includes the rectangular cast iron

includes the rectangular cast iron roasting dish

Chef knife

and chopping vegetables

Atoma 400# diamond honing plate with an aluminum foundation

Japanese kitchen knife Ittetsu Mioroshi Forge-welded IJF-11115 21cm includes the rectangular cast ironJapanese culinary Shirogami #2 carbon steel forge welded blade (210 mm) on Ittetsu Mioroshi IJF 11115 knife. Mioroshi can slice fish rather well, although it's best used for filleting and portioning fish. A knife called a mioroshi is a hybrid of a sashimi and a deba. The long blade is thinner than a deba but thicker than a shobu. Magnolia wood is used to make the oval shaped handle. The knife has a single edge. Because carbon steel rusts easily, it