2020 Markou eMeis -- Red Blend -- Attica, Greece chicken or vinaigrette-based salads

chicken or vinaigrette-based salads

Rumor has it that in decades past

11% Mourvedre

from mussels and white fish to prosciutto

2020 Markou eMeis -- Red Blend -- Attica, Greece chicken or vinaigrette-based saladsThe Markou estate is now being run by the fourth generation of the Markou family to organically farm the hills above Athens. This 50 50 blend of Agiorgitiko (Ah yore YEE teekoh) and Mandilaria (pronounced as it looks) is made using carbonic maceration (which would be less confusing if it were known as carbonic fermentation) meaning that the grapes are not crushed and are placed in sealed containers filled with carbon dioxide that penetrates the grapes