Fryer's Cove Chenin Blanc christmas Try with classic red meat

Try with classic red meat dishes (veal

or spicy noodle dishes

The wine is then aged in both new and old French oak barrels for 8-12 months before final blending and ageing in stainless steel for a further 3-6 months prior to bottling

a small batch whiskey blended from barrels of 6

Fryer's Cove Chenin Blanc christmas Try with classic red meatOn the West Coast 300km north of Cape Town, the largely unspoiled coastline of Doringbaai is home to arguably the worlds only vineyard so close to the icy Atlantic Ocean, Fryers Cove. Vines dot the hillside by the rocky shore, providing wines with a distinct maritime character. This Chenin Blanc uses grapes from dryland vineyards of deep red, decomposed granite soils, harvested during the night and early morning. 62% went into stainless steel tanks to