Ruth Lewandowski Feints Carbonic Co-Ferment Body Weight - Medium White velvety and already has silky

velvety and already has silky tannins

adding creaminess and palate richness

vanilla and chocolate with butter

The payoff

Ruth Lewandowski Feints Carbonic Co-Ferment Body Weight - Medium White velvety and already has silkyThis is a Piedmont blend, achieved by co fermentation of red and white grapes. Arneis, Dolcetto, Barbera, Nebbiolo, Montepulciano, Vermentino, Trebbiano, Grignolino macerated and fermented in tandem to produce a charming chillable red that has fresh stone fruity acidity on the front of the palate and a lingering finish reminiscent of rhubarb or hibiscus. Very little sulfur is added post fermentation and none at bottling. Very aromatic and complex,