Silicone Mould - Brick Border - S528 edible Perfect Vegan meringue is possible

Perfect Vegan meringue is possible - Place the chickpea liquid in a stand-up mixer with the whisk attachment

Individual heart size approx size 6cm Wide x 5

and made from FSC certified timber

SPRINKS Baking Essentials - Royal Icing Mix (500g)**

Silicone Mould - Brick Border - S528 edible Perfect Vegan meringue is possibleInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.