Michel Bras #6 – kokkekniv, 26,5 cm viskestykke med gæs the grilled salmon and steaks

the grilled salmon and steaks from the entrecote

ate and distributed in several rows so that you achieve optimal adhesion with multiple contact points on the knife blade

ceramic and induction

Michel Bras 225 mm Chef's Knife #5 from KAI The Michel Bras 225 mm Chef's Knife #5 from KAI is an exceptional chef's knife that combines traditional Japanese craftsmanship with modern design

Michel Bras #6 – kokkekniv, 26,5 cm viskestykke med gæs the grilled salmon and steaksStyle: Chef's knife 26. 5 cm Steel type: 3 layers, VG 10 core and titanium coated Saya sheath: Numbered sheath saya included, with magnet, same serial number as the knife Grinding: Standard grinded Handle material: Pakka wood D shaped HRC: 60 The knives in this series are made in collaboration between KAI Shun and the French chef Michel Bras. Each knife is balanced for its task and each knife is wrapped in handmade Japanese paper upon receipt. A