Japanese kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm can be used for cleaning

can be used for cleaning and cutting

Its blade is 21 cm long

It is the ideal size for making medium-sized cakes and breads

The dimensions of the Asahi professional cutting board are 50x33x1

Japanese kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm can be used for cleaningYoshimi Kato's Japanese utility kitchen knife. The blade is covered in stainless steel and composed of Aogami Super Steel. The blade is 160 mm long. Cherrywood handle. Hand washing with warm water and towel drying is advised. Steer clear of anything other than fruits, vegetables, and proteins, including bones, frozen foods, nuts, and hard candies.