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use the matcha syrup as the primary base and the powder as the finishing touch
It produces 0
Format 250ml (8
use the DTY-B2 replacement blade instead
Red plum syrup x2 HOME-USE use the matcha syrup asMade in Japan 2 x 600ml glass bottles 10% fruit juice (diluted 1: 3) Red Plum Kakigori Syrup Rich stone fruit, sweet and sour more accessible than nanko ume Format 2 glass bottles of 600ml each Type Bar style concentrate dilute 1: 3 or pour direct over shaved ice Juice content (diluted 1: 3) 10% red plum juice Flavor profile Sweet sour, rich stone fruit deeper color than green ume Compatible with All kakigori machines, electric and manual Origin Made
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