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Roasted Nuts
This interactive course focuses on:
extraction rate and concentration on the SCA Brewing Control Chart
From how coffee is grown and processed
SCA Brewing Skills Professional Intake Dates:07 - 09 May 2026 Roasted NutsThis is a three day advanced course for candidates who want to pursue specialist knowledge in coffee brewing. This course looks in detail at the science and processes behind the various brewing methods in order to bring the best out of each coffee. Candidates must have successfully completed the SCA Brewing Skills Intermediate before attempting this course. Key Topics of Learning: Understanding the effects of coffee blooming Understanding the effect
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