Hot Smoked Salmon Portion, Peppermix Flavour, skin on, boneless, 250g, price/pack, frozen Grass Fed (Halal) Angus Beef Whole Brisket (full packer) Point End price/whole ($30/kg) cutting the meat etc to

cutting the meat etc to the preferred size

Versatile for cooking and easy to handle

Our pure pork is mixed with baby English spinach

The Deckle is removed from the Point End along the natural seam together with associated fat and intercostals

Hot Smoked Salmon Portion, Peppermix Flavour, skin on, boneless, 250g, price/pack, frozen Grass Fed (Halal) Angus Beef Whole Brisket (full packer) Point End price/whole ($30/kg) cutting the meat etc toFarmed in Norwegian cold & clean waters and smoked in Singapore under strict certification of ISO 22000. A recipe developed with 30 years of experience. Hot Smoked Salmon refers to the high temperature at which the salmon fillets are smoked after the curing process. The salmon is not spicy hot, but has a cooked flavour and texture and is sold in 250g fillet portions. The Salmon portions can be easily broken into chunks perfect for the ultimate salad