Wild Red Cod Fillets (New Zealand), skinless, boneless, price/500g, frozen Chilled Wagyu Beef Cheeks (whole/2pce) 1200-1250g Country of origin is Australia

Country of origin is Australia (free range)

bbq seasoning

most of the restaurant in Singapore uses Red Snapper to cook curry fish head

They have constant water and quality feed and are protected from the elements and predators

Wild Red Cod Fillets (New Zealand), skinless, boneless, price/500g, frozen Chilled Wagyu Beef Cheeks (whole/2pce) 1200-1250g Country of origin is AustraliaA delicate, moist, white fish with a low oil content and is mild in flavour & good value for money. Suitable for most cooking methods including smoking, baking, grilling and poaching. The flesh is considered watery and too soft with a tendency to fall apart when being cooking. This problem can easily be solved by drying the fillets with a paper towel and sprinkling them with salt and leaving them for a couple of hours in the fridge before cooking.