Petty Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2001 12cm Ginsan silver-3 steel is used

Ginsan silver-3 steel is used to make the blade

an organic turquoise ring divides the water-resistant wenge and oak wood used to create the octagonal handle

healthful cooking

It doesn't include any strong resins and is gentle and resistant to dampness

Petty Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2001 12cm Ginsan silver-3 steel is usedA 12 cm bladed petty knife from the Seki Kanetsugu Miyabi Isshin collection. Cutting small items is possible with this portable utility knife. The blade is designed in three layers, with SUS410 stainless steel for the linings and AUS8 steel for the core. Rosewood makes up the sophisticated handle, which is a wonderful fit for the hand. Seki Kanetsugu Miyabi Isshin Japanese knives come in branded packaging. A good place to start learning about Japanese