Cascina Radice Caporala Barbera D'Asti JANUARY2024 2x Fever-Tree Premium Indian Tonic

2x Fever-Tree Premium Indian Tonic Water

All work in the vineyard is carried out by hand

Delicious with premium tonic

blackcurrant leaf and tobacco aromas

Cascina Radice Caporala Barbera D'Asti JANUARY2024 2x Fever-Tree Premium Indian TonicThe vineyards are located in the Moasca and Agliano Terme areas, Asti with soil dominated by chalk and clay. Once picked, grapes undergo traditional maceration over 12 days, followed by fermentation in stainless steel tanks to preserve the flavour profile of the fruit. The wine is aged for 8 months in steel tanks before bottling. Deep intense ruby in colour with heavy fruit aromas on the nose; blackberry, blackcurrant and plums and a hint of white