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buttery character with a fresh and lively vibrancy
There are baking spice and black pepper flavors throughout the mid-palate and while the structure is dense and tightly wound
Red Bush is perfect served straight up or your favorite mixer
The bottling for the home market in Japan is made with malt whisky and molasses spirit
Canerock Spice Rum Santa Maria Valley buttery character with a freshCanerock Jamaican Spiced Rum starts with a blend of pot and column still rums from two Jamaican distilleries: Clarendon and Long Pond. Once the blend has been fully infused with 100% natural ingredients, including Madagascar vanilla pods, Jamaican ginger, and coconut from around the Caribbean, part of the blend is set aside to finish in ex Pedro Ximnez sherry casks, lending even more natural richness and notes of raisin and cocoa. Bottled at 40% abv.
